Sauces - All Types!

I fooled and fooled around making this Bar B Q sauce. My sauce is a sweet Bar B Q sauce and is heavenly on ribs or ham or actually on any seafood. Saute. Add in some of our Cajun Spices and talk about a Cajun Bar B Q saute. It's Oooh! Oooh! Oooh!

We use this Bar B Q Sauce on our Homemade Beef or Pork Ribs in our restaurants or even for a Bar B Q Ham, Beef or Chicken Sandwich. Oh! Try this mixed with our Ranch Dressing and then make a chicken breast salad. Oh my goodness! Two 10-ounce containers.

My mother-in-law's, Lettie's, recipe from the Oregon coast. It has just enough zip to enhance any fish or seafood delight. Two 10-ounce containers.

This is an authentic Italian recipe from my daughter-in-law in New Jersey. Just use alone or take our Homemade Italian Sausage and wow! It's terrific!

It's terrific and remember our homemade Italian Sausage Patties for either breakfast omelettes, meatball sandwiches or any and all Italian dinner items. If you use this sauce for lasagna, you do not need to add any meat. It's that good! Two 16-ounce containers.

I have an Hispanic kitchen in my restaurant in Newport, Oregon, and this is Bernie's recipe. I cannot tell you how great and authentic this is. It's just zesty enough but not too hot to burn your throat. Two 10-ounce containers.

My mother-in-law's, Lettie's, recipe from the Oregon coast. It's a wonderful easy-to-eat sauce - not too tarte. Just mellow. Two 8-ounce containers.

Pictured is our tartar sauce with a fish fillet rolled in our beer batter.

One bottle of each of our five sauces: Bar B Q Sauce, Cocktail Sauce, Italian Red Sauce, Salsa, and Tartar Sauce. Each sauce is in a 10-ounce containers; tartar sauce is an 8-ounce container.

One bottle of TWO of our five sauces: Bar B Q Sauce, Cocktail Sauce, Italian Red Sauce, Salsa, and Tartar Sauce. Each sauce is in a 10-ounce containers; tartar sauce is an 8-ounce container.